Fried rice with pickled vegetables, onion, fungus and egg(pao cai yang cong mu er dan chao fan )

Fried rice with pickled vegetables, onion, fungus and egg

Introduction:

The earliest record of "egg fried rice" can be found in the bamboo slips unearthed from Mawangdui Han tomb in Changsha, Hunan Province in 1972. Experts have proved that "egg fire high" is a kind of food made of sticky rice and eggs. Some people speculate that this may be the predecessor of egg fried rice. You can add your favorite side dishes to fried rice with egg, ham, fungus, mushroom, etc. Rice is best left over rice. Put it in the refrigerator before making it. The rice grains will be fuller and taste better. "

Production steps:

Materials required:

Rice: right amount

Auricularia auricula: right amount

Eggs: right amount

Onion: right amount

Pickles: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pao Cai Yang Cong Mu Er Dan Chao Fan