Stewed venison with red dates(hong zao dun lu rou )
Stewed venison with red dates
Introduction:
Production steps:
Materials required:
Leg meat: 200g
Red dates: moderate
Carrot: right amount
Cooking wine: moderate
Ginger slices: right amount
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hong Zao Dun Lu Rou
Stewed venison with red dates
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