Fried Sanzi with silver sprouts(yin ya chao san zi )

Fried Sanzi with silver sprouts

Introduction:

"It's a simple dish with fresh color, crisp bean sprouts and burnt Sanzi. It's a home-made dish for summer

Production steps:

Step 1: mung bean sprouts pinch off the head and tail, as long as the middle part.

Step 2: wash the leeks and cut them into small sections, break Sanzi into small sections by hand, and chop the onion and ginger.

Step 3: pour oil into the frying pan, saute onion and ginger, add mung bean sprouts and stir fry.

Step 4: add salt, sugar and stir fry, then add leeks and stir fry.

Step 5: stir well the leeks, add Sanzi and stir fry.

Step 6: add some chicken essence and sesame oil and stir well.

Materials required:

Mung bean sprouts: 100g

Leek: 50g

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: you can make mung bean sprouts at home without pinching the head and tail. This dish, to the fire quick fried, quick action, fried mung bean sprouts will be crisp. Add Sanzi and stir well, then turn off the heat. Don't stir too much. The softening of Sanzi will affect the taste of the dishes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yin Ya Chao San Zi