Fried alfalfa box cake(tang mian mu xu he zi bing )

Fried alfalfa box cake

Introduction:

"Mother's Day is coming. Make a soft and delicious box cake with your own hands! Hot noodles, not only taste good, but also conducive to digestion, more suitable for the elderly! This weekend is mother's day. Hurry to make this hot noodles for older mothers who like soft waxy pasta! When I was a child, my mother was doing housework and farming, and her impression was limited to nestling in rainy days and a few dimes of snacks. Later, the impression of my mother turned into delicious dishes and exhortations on the way. After my father died, I felt my mother's strength and greatness. One person's shoulders shouldered the heavy responsibility of the family and brought up our brother and sister. Now, although she is white, she is still busy. Take care of her grandson and tidy up her garden. As long as she is happy, it is our greatest happiness! Only when I raise my children can I know my parents' kindness, for my childhood ignorance, for my rebellion when I was young, and for my mother's white hair. Weekend, to my mother said: Mom, I love you, you work hard! I wish mothers all over the world a happy holiday! In addition to Diced Pork, the most attractive stuffing is alfalfa, the biggest gift from God in spring. Alfalfa is the tender stem and leaf of leguminous plant. It has high nutritional value and is one of the ancient vegetables in China. Alfalfa has the functions of clearing heat and diuresis, relaxing muscles and activating collaterals, dredging intestines, expelling stones, tonifying blood and stopping asthma; it is mainly used for tracheitis, anemia, damp heat jaundice, yellow urine, eye redness, enteritis, night blindness, bladder stones and other diseases. It also has the effect of clearing the spleen and stomach, promoting the growth of small intestine and lower bladder stones. Northern wild vegetables have been on the market, but we must pay attention to eating them. Spring is the season for the rebirth of insect eggs. Wild vegetables are easy to be contaminated and cleaned, which can easily lead to diseases. Therefore, to eat wild vegetables, first of all to soak, thoroughly wash, blanch, rinse, and then eat. Raw wild vegetables, such as Qucai, must be soaked in advance, washed thoroughly, washed with pure water or cold boiled water before eating. In addition, people with allergic constitution and poor digestive system should not eat it. "

Production steps:

Step 1: pour the flour into the bowl.

Step 2: slowly into the boiling water, side inverted, stir with chopsticks into flocs.

Step 3: knead into dough.

Step 4: cover with plastic film and let stand for half an hour.

Step 5: pork ready.

Step 6: dice.

Step 7: dice.

Step 8: add a spoonful of pasta sauce.

Step 9: add two teaspoons of soy sauce.

Step 10: add two teaspoons of soy sauce.

Step 11: add a teaspoon of salt and stir well.

Step 12: pick the alfalfa and leeks, put them in a clean basin and soak them in water. (it can make it fresh and remove pesticide residues)

Step 13: Chop leeks.

Step 14: blanch the Alfalfa for one minute, remove and rinse.

Step 15: squeeze out water and chop.

Step 16: put the vegetables together, pour in the sesame oil and stir well. (wrap vegetables in oil to prevent water from escaping)

Step 17: put the marinated pork stuffing into the vegetables and stir well.

Step 18: knead the dough into a smooth one.

Step 19: knead the dough into a smooth one.

Step 20: pull into the right size of flour. (about two dumplings in size)

Step 21: press and roll it into a skin with thick middle and thin edge.

Step 22: fill in enough filling, press with the back of the spoon and fill.

Step 23: edge kneading.

Step 24: fold is a, a pile up pressure, hot face is particularly easy to shape.

Step 25: heat the pan, pour the oil, put the pancakes in the box and fry until golden on both sides.

Step 26: turn the box over and pour in a small bowl of cold water.

Step 27: heat over medium heat until the water is dry and the surface is golden, then turn off the heat and take it out.

Materials required:

Flour: 300g

Boiling water: 250g

Pork: 120g

Ginger: a little

Sweet flour sauce: 1 teaspoon

Soy sauce: 2 teaspoons

White pepper: right amount

Sugar: a little

Salt: one teaspoon

Leek: 100g

Sesame oil: appropriate amount

Alfalfa: 100g

Note: 1, hot noodles taste soft waxy, strong plasticity, according to personal preferences can be made into semi hot noodles (first half boiling water mixing, then half cold water and noodles) or full hot dough. 2. When wild vegetables are bought or picked, it is better to soak them in cold water in advance, which can not only remove pesticide residues, but also make them fresher. It is safer to eat after blanching. 3. Wild vegetables absorb oil, and pork with the best! 4. Because the pork in the stuffing is raw, adding a little water and properly extending the frying time can avoid raw pork. 5. Put in water, high heat, until the water is dry, turn to low heat, fry until golden, then out of the pot.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Tang Mian Mu Xu He Zi Bing