Steamed spareribs with lotus leaf powder(he ye fen zheng pai gu )

Steamed spareribs with lotus leaf powder

Introduction:

"Steamed pork with lotus leaf powder is a famous dish with high reputation in Hangzhou. I steamed spareribs this time, which is not so delicate and exquisite. It's just a dish of steamed spareribs at ordinary people's home. "

Production steps:

Step 1: rinse the ribs with water to remove the blood.

Step 2: prepare fresh lotus leaves and steamed meat powder.

Step 3: add a little salt, soy sauce and pepper to the spareribs.

Step 4: grasp with your hands.

Step 5: add the steamed meat powder.

Step 6: mix the steamed meat powder well, seal it with plastic wrap, and refrigerate it in the refrigerator (it's better to marinate overnight)

Step 7: soak fresh lotus leaves in salt water for 5-10 minutes, wash and dry.

Step 8: pour in the marinated ribs.

Step 9: fold the package and fix it with toothpick.

Step 10: steam in a pressure cooker.

Step 11: SAIC 20 minutes.

Step 12: the fragrant lotus leaf ribs are out of the pot.

Materials required:

Ribs: 400g

Steamed meat powder: right amount

Fresh lotus leaf: one

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Note: when marinating spareribs, salt should be given appropriately. Steamed meat powder is delicious. When the time is tight, marinate for more than half an hour, it's better to grasp with your hands, which can better taste.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : He Ye Fen Zheng Pai Gu