Celery leaf bean(qin ye dou er )

Celery leaf bean

Introduction:

"Celery leaves are usually not thrown away in the rice family. After blanching, they are used for frying eggs or making cakes. The unique flavor of celery is delicious. Once in a while, you can blanch water and mix it with cold sauce. Today's celery leaf bean is a way to eat. You can have a try. It's delicious. My father asked me after breakfast, "what's this green vegetable? It's delicious." Ha ha, I didn't eat it. We all know the nutritional value of soybean. My family often eat soybeans as vegetables. Of course, there are many ways to eat them, but most of them are mixed. It's easy to operate. "

Production steps:

Step 1: material drawing. Soybeans need to be soaked in advance.

Step 2: Boil the soybeans. The rice mother usually cooks the soybeans below and steams the sausage and egg soup above. In short, we should make rational use of energy.

Step 3: start another pot, add salt and salad oil after boiling, put the celery leaves under the water.

Step 4: boil and cool.

Step 5: take a small bowl, add a spoonful of soy sauce, half a spoonful of sesame oil, a few drops of zanthoxylum oil, a little salt and a little sugar, chop the shallots and mix well.

Step 6: after the celery leaves are too cold, squeeze out the water, cut into small sections, and take out the cooked soybeans.

Step 7: take a bowl and pour in the sauce.

Step 8: mix well.

Step 9: put the dishes on the table.

Materials required:

Celery leaves: moderate

Soybeans: moderate

Wolfberry: moderate

Onion and ginger: right amount

Salt: right amount

Soy sauce: moderate

Zanthoxylum oil: right amount

Sugar: right amount

Oyster sauce: right amount

Sesame oil: right amount

Note: Mi Ma was going to make a cooking tower, but she didn't have a proper mold. She tried it with the cup of the cooking machine, but she didn't make it. Finally, she put it on the plate directly. Sometimes the delicious food is very simple, but it's not so easy to operate. Blanching vegetables, on the one hand to master the degree of maturity, on the other hand, try to maintain the color of the dishes, blanching water surface should be wide, add some salad oil to the water can be very good to maintain the color of the dishes, and blanching water as far as possible do not cover, some dishes will be hot, some need to boil, according to your experience and taste adjustment.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qin Ye Dou Er