Egg flavored mashed potato with rice(sheng mi fan da zao fang zhen mu si dan gao dan xiang tu dou ni pei mi fan )

Egg flavored mashed potato with rice

Introduction:

"Looking at the remaining materials, my heart itches... Is food so cheap... Especially those who love to do and eat, all day long clamoring to lose weight are like this. Especially someone who eats food... I'm coding a bit of this word... A certain mark wants to eat mousse cake, no material, no experience, no ability; three no rookie one. Go crazy and turn over the refrigerator... This is a self styled "God level" cake. When taking pictures, the time for narcissism is not a little.... #@%￥....*&###！ Come on, get a fake mousse cake to satisfy your own universe.... Shanzhai also digressed. They used potatoes as mousse and rice cakes as the bottom of the cake... When eating, mama directly mixed the sliced rice with the hot rice in the bowl. At first glance, it's just like the steamed egg mixed with rice that I used to eat! It's true that the rice in the bowl can make this thing hot

Production steps:

Step 1: the main materials are ready (I used two actual eggs).

Step 2: separate the yolk from the protein (one of them).

Step 3: the rice is extruded into rice cake with the aid of container.

Step 4: steam the potatoes and grind them into mashed potatoes.

Step 5: beat another egg into egg liquid, add remaining protein and mashed potato, stir well, season with salt and black pepper.

Step 6: stir the egg mashed potatoes into the container with rice cake.

Step 7: don't fill the container with egg and potato liquid, shake away the bubbles.

Step 8: bring water to a boil, steam until set, and coat with the remaining egg yolk.

Step 9: cover the pan and continue steaming until the egg yolk solidifies. (try to poke it with a toothpick, just don't stick it)

Materials required:

Eggs: two

Potatoes: one

Rice: half a bowl

Black pepper: moderate

Salt: right amount

Precautions: [CSY tips] 1. When pouring the egg potato liquid into the container, don't pour it too full, shake away the bubbles. 2. If it is not sure whether it is completely cooked, try to poke it with a toothpick. It is good if the toothpick is not stuck.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Sheng Mi Fan Da Zao Fang Zhen Mu Si Dan Gao Dan Xiang Tu Dou Ni Pei Mi Fan