Whole wheat corn bread with bean dregs(dou zha quan mai yu mi mian bao )

Whole wheat corn bread with bean dregs

Introduction:

"I haven't made bread for several days. It's so hot recently that people are too lazy to move. Fortunately, it's easy to make bread with a toaster. I bought some flour last time. Maybe I didn't buy it right. The surface of the bread didn't grow up. If it wasn't enough, the internal structure was very soft. It's too ugly to cut

Production steps:

Materials required:

GAOJIN powder: 1 cup

Whole wheat flour: 1 cup

Hongtang: 4 tablespoons

Tea oil: 2 tablespoons

Bean dregs: right amount

Corn kernels: 1 / 3 cup

Salt: 2 / 3 teaspoon

Yeast: 2 / 3 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Zha Quan Mai Yu Mi Mian Bao