Hot and sour chicken(suan la ji )

Hot and sour chicken

Introduction:

Ingredients: 1 Sanhuang chicken, several hot and sour peppers, proper amount of fresh pepper and garlic slices. Seasoning: edible oil, refined salt, monosodium glutamate, sauce, soy sauce. Methods: 1. Remove the internal organs of chicken and cut into large pieces. 2. Cut pepper into rings and garlic into slices. 3. Oil the sliced chicken, take it out and put it on a plate. 4. Leave a small amount of oil in the pot, add sour pepper and stir fry. 4. Add chicken with good oil. 5. Add salt and stir well. Add soy sauce. 6. Add proper amount of water, 7. Cook for 20 minutes, 8. Stir in fresh pepper, 9. Collect the juice, 10. Add the sauce and monosodium glutamate

Production steps:

Materials required:

Three yellow chicken: 1

Sour pepper: right amount

Garlic slices: appropriate amount

Fresh pepper: right amount

Edible oil: right amount

Refined salt: right amount

MSG: right amount

Sauce: right amount

Old style: moderate

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La Ji