Fried lean meat with peas(he lan dou chao shou rou )

Fried lean meat with peas

Introduction:

Production steps:

Step 1: clean the lean meat and slice it, marinate it with salt, cornmeal and oil, and wash and set aside the Dutch beans.

Step 2: heat the oil in the pot, pour in the lean meat, stir fry until 6, and then remove.

Step 3: heat the oil in the pan, stir fry the peas, pour in the lean meat and continue to stir fry.

Step 4: stir fry until the 8 mature peas, add the water to collect the juice.

Materials required:

Peas: 500g

Lean meat: 250g

Edible salt: appropriate amount

Edible oil: right amount

Raw powder: small amount

Note: the first time you buy the materials, cut the lean meat and marinate it well. The pickled lean meat will not age when fried. Don't fry the peas too well. It will be refreshing and sweet. Like friends can add some pepper or onion, I believe the taste is more beautiful.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : He Lan Dou Chao Shou Rou