Braised radish(hong shao luo bo )

Braised radish

Introduction:

"After eating too much stewed radish, I want to change my taste. Let's have a braised radish with Wuxi characteristics, which can be comparable with braised meat. "

Production steps:

Step 1: wash the radish, peel it and cut it into hob pieces.

Step 2: add water to the pot, put the radish in the water, add salt and cook for about 20 minutes.

Step 3: take out the radish and set it aside.

Step 4: add oil and heat in the pot, add some five spice powder, and then pour the radish into the pot.

Step 5: pour the soy sauce into the pot, add salt and star anise. Stir well. Stew for a while.

Step 6: add two tablespoons of sugar and stir well. Put a handful of minced garlic leaves in the pan. Stir fry for a while.

Materials required:

Radish: right amount

Garlic leaf: right amount

Salt: right amount

Soy sauce: right amount

Star anise: right amount

Sugar: right amount

Note: don't put monosodium glutamate in things with red sauce, especially those with sweet taste. Otherwise, the smell would be a little strange.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Luo Bo