Stir fried pork loin with fungus(mu er chao zhu yao )

Stir fried pork loin with fungus

Introduction:

Production steps:

Step 1: prepare the pork loin and fungus.

Step 2: cut the fungus into small pieces.

Step 3: cut the pig's waist from the side and remove the middle muscle.

Step 4: use a knife to cut it at an angle of 45 degrees, leaving one third of it.

Step 5: then cut straight. Don't cut the first and second knife, cut the third knife and cut it into small pieces.

Step 6: heat hot water in the pot, add pork loin, add a little cooking wine, and remove it when it blooms. (don't wait for the foam to rise)

Step 7: add Auricularia auricula in boiling water and cook for 10 seconds. Remove and set aside.

Step 8: cut the onion, garlic, pepper and ginger, and cut the stem into shreds.

Step 9: add oil into the pot, add onion, ginger, garlic, pepper and fry until fragrant.

Step 10: stir fry pork loin again, add cooking wine and add sugar.

Step 11: then add the soy sauce and stir well.

Step 12: brush the pan clean, add a little oil, add onion and fry until fragrant.

Step 13: stir fry the fungus.

Step 14: stir fry pork loin and scallion stem. Finally, add salt and pepper, add a little boiling water and mix well.

Materials required:

Pork loin: 2

Water hair fungus: 200g

Scallion stem: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: 2 teaspoons

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Note: fresh and salty soy sauce, salt to put less, monosodium glutamate do not put.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mu Er Chao Zhu Yao