Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"My daughter likes to eat hairtail very much. The hairtail she usually cooks is fried, or fried and then burned. Today, there is no oil. It's also delicious."

Production steps:

Step 1: Food map.

Step 2: wash hairtail with water and drain.

Step 3: cut ginger, onion and pepper

Step 4: stir fry ginger and onion.

Step 5: stir fry with soy sauce

Step 6: add hairtail and stir well

Step 7: add water and soy sauce, salt, cooking wine, sugar, and simmer for about 15 minutes.

Step 8: add red pepper and green pepper, cook slightly, then collect the juice.

Step 9: load the plate.

Materials required:

Hairtail: 300g

Ginger: right amount

Onion: right amount

Red pepper: right amount

Green pepper: right amount

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Note: soy sauce is salty, add a little salt.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Dai Yu