Rose sago milk tea(mei gui hua xi mi nai cha )

Rose sago milk tea

Introduction:

"We drink a lot of milk tea when we go to work, but the milk tea bought outside is really ordinary. The cheap materials must be cheap. It's also because how cold you drink, you feel tired and wet. In fact, it doesn't have to be frozen to cool down in summer. You can also eat hot food. In fact, the taste of hot food is great, and you can feel comfortable when you drink it. I didn't have time to do the big Simmy I bought last time. I went home to do it after work early that day, because I like to drink. It's easy to do. I also sent the photos to our company group to admire them, ha ha. In this way, I am lazy for the first time. I make it directly with milk tea instead of making it myself. Sago is big, as big as pearls. It's hard to cook. But it's beautiful. I don't know where I bought it. The color is different, it tastes the same, but it looks beautiful. It's very convenient to make milk tea. Let's do it together. It's much better than drinking milk essence outside. "

Production steps:

Step 1: boil water, pour in sago and cook.

Step 2: simmer for 2 minutes.

Step 3: repeat several times until transparent.

Step 4: soak it in cold boiled water and take it up. You can put it in the refrigerator for standby.

Step 5: soak the roses in warm water.

Step 6: pour the milk tea powder into the cup and pour in hot water.

Step 7: stir well and put in the rose bubble.

Step 8: pour the sago into the cup.

Step 9: pour in the brewed milk tea.

Materials required:

Simmy: 50

Milk tea bag: 2 bags

Rose: moderate

Note: 1. Simmer the sago patiently, simmer it for a few minutes, and then repeat it several times, so that the sago will be beautiful. If you keep cooking, it will be easy to paste the pot. 2. After cooking the sago, pour it into cold water and soak it for a while. If you like, you can keep it in the refrigerator.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mei Gui Hua Xi Mi Nai Cha