Colorful with ears(wu cai bin fen ban shuang er )

Colorful with ears

Introduction:

"In hot summer, refreshing appetizers help to stimulate and improve appetite. In early summer, it's time to eat Zijiang, with colloidal black fungus and tremella, crisp carrot and Chaozhou celery to make appetizer. It's both delicious and healthy. Simple materials, simple seasonings, simple methods, and finally turned out not simple good taste, shared with you

Production steps:

Step 1: soak Auricularia auricula and Tremella fuciformis in water, clean them, and tear them into small pieces by hand; < br > < br > peel and shred ginger and carrot, and cut celery into sections after washing; < br > < br > boil Auricularia auricula and Tremella fuciformis in boiling water with salt and sugar for 5 to 10 minutes, and then remove them; < br > < br > boil another pot of boiling water, add oil, salt and sugar, blanch ginger, carrot and celery, and then remove them It can be picked up after a little boiling water.

Step 2: put the cooked ingredients in a bowl, add some salt, sesame oil and sweet vinegar.

Materials required:

Auricularia auricula: 4

Tremella: 1 / 4

Carrot: Half Root

Celery: how many

Ginger: one piece

In fact, it's also very good for me to use small green vegetables here

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wu Cai Bin Fen Ban Shuang Er