Delicious egg tart(mei wei dan ta )

Delicious egg tart

Introduction:

"My family likes egg tarts very much. I didn't expect to learn how to make them. It's so simple. For the sake of the people you love, let's do it!"

Production steps:

Materials required:

Egg tart skin: 18

Cream: 200g

Yolks: 3

Whole egg: 1

Pure milk: 200g

Fine granulated sugar: 60g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mei Wei Dan Ta