Potato Pancake(tu dou bing )

Potato Pancake

Introduction:

"A person's meal is really hard to cook. If you want to be simple, nutritious and delicious, try this potato cake! It's also the best choice for breakfast! "

Production steps:

Step 1: wash the spinach and open the sweet corn kernels with water (this step is omitted in case of canned sweet corn kernels). Wash the scallion.

Step 2: wash the potatoes, cut them into quarters, put the skin into the steamer and steam them. It takes about 10 minutes. Please ignore the pumpkin in my steamer

Step 3: peel and mash the steamed potatoes. Chop spinach and scallions and set aside.

Step 4: pour mashed potatoes into a large bowl, take the same amount of flour into the bowl, and beat in the eggs.

Step 5: add cold water and mix all the ingredients in the big bowl evenly. It should be thicker, otherwise it can't be formed and turned over in the later steps. The degree of consistency can refer to my figure.

Step 6: add chopped spinach, scallion and corn, then add pepper powder, pepper powder, soy sauce, salt and sesame oil.

Step 7: mix all ingredients well.

Step 8: oil the pan. Not too much!

Step 9: scoop in the batter, take a spatula to flatten the batter quickly, and try to make the thickness of the batter uniform. Keep a small fire throughout. When the batter is 70% cooked, turn it over with a spatula. Pay attention, try it first. If it's very sticky, you can't turn it over. Fry on both sides until golden, then remove. After the pot can be cut into small pieces.

Materials required:

Potatoes: one

Flour: equal to mashed potatoes

Egg: one

Sweet corn kernels: some problems

Spinach: a handful

Scallion: right amount

Salt: 5ml

Zanthoxylum powder: 1.25ml

Pepper: 1.25ml

Soy sauce: 2.5ml

Sesame oil: 1.25ml

Note: 1, potato is the best choice of noodles potatoes, potatoes are divided into two kinds, one is noodles potatoes, is used to stew to eat, one is crisp potatoes, generally used to fry potatoes. The crispness of flour depends on the amount of starch. Specific can consult the store that sells dish. 2. Don't cook too much at a time. If you reheat the rest of the potatoes, they will have an aftertaste.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Bing