Pork and vegetable rolls with garlic flavor(suan xiang wu hua rou shu cai juan )

Pork and vegetable rolls with garlic flavor

Introduction:

"Gourmet and cook 100 once again joined forces to jointly hold the" original DIY barbecue works "competition. I have received garlic flavor barbecue sauce and Japanese style zhaoshao barbecue sauce from cook 100 for a long time. I baked streaky pork and chicken wings with garlic flavor barbecue sauce. The taste was very delicious, with a slight garlic flavor in the salty aroma. It's unforgettable. "

Production steps:

Step 1: pork and cook 100 garlic barbecue sauce.

Step 2: cut the pork into thin slices.

Step 3: add cooking wine, onion and ginger and marinate for 20 minutes.

Step 4: add cook 100 garlic barbecue sauce.

Step 5: stir well and marinate in refrigerator for 24 hours.

Step 6: stack the pickled pork on the baking plate, and then brush with a layer of pickled soup.

Step 7: bake in the oven at 220 ℃ for 20 minutes.

Step 8: wrap the roasted pork with lettuce and you can enjoy it.

Materials required:

Streaky pork: moderate

Lettuce: moderate

Scallion: right amount

Ginger: right amount

Garlic flavor barbecue sauce: cook 100 garlic flavor barbecue sauce

Cooking wine: moderate

Note: nagging; cut pork as thin as possible, so that it can be cooked and tasted.

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Wu Hua Rou Shu Cai Juan