Chocolate Mousse Cake(qiao ke li mu si shua xiu dan gao )

Chocolate Mousse Cake

Introduction:

"Brush embroidery" is a classic western style decoration. This kind of decoration method is mainly used in the sugar cake, or biscuit surface decoration. The successful effect of brush embroidery can make icing painting look like embroidery. Its main ingredient is buttercream, and its tool is a clean soft brush. We usually draw petal shape on the cake, and then use the mounting mouth to extrude thin lines to trace the petal outline. After the brush is stained with water, we throw away the extra water drops, and pull the frosting strip from the edge to the middle, so that we can brush the embroidered flowers. If the protein cream dries quickly, you need to brush one petal, and then use the cream to outline the shape of the next petal. You can't hook it all at once, and repeat until the whole painting is finished. Of course, the key to the reasonable composition of the cake lies in the cake. "

Production steps:

Materials required:

8-inch green tea cake: 1

Chocolate mousse: 50% dark chocolate: 150g

Milk: 100ml

Sugar: 80g

Animal light cream: 400ml

Gilding tablets: 4 tablets

Yolks: 3

Cream icing: salt free butter: 250g

Fine granulated sugar: 100g

Protein: 3

Water: 30g

Rum: moderate

Vanilla extract: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiao Ke Li Mu Si Shua Xiu Dan Gao