Stir fried spinach with Agrocybe aegerita(cha shu gu chao bo cai )

Stir fried spinach with Agrocybe aegerita

Introduction:

"After the beef test, I came to an uncertain conclusion. Listening to the children's voice, I didn't dare to try again. I couldn't eat any more extra points from the kindergarten. Let's go vegetarian for a day. Stir fry the tea tree mushroom and spinach together, add pepper and chopped pepper, it tastes good, no meat is also happy

Production steps:

Step 1: material map (spinach, garlic, pickled Agrocybe aegerita)

Step 2: material map (pepper, Zanthoxylum bungeanum)

Step 3: wash and blanch spinach, put proper amount of oil and salt in the water, blanch the water quickly, bring the water to a boil and blanch the spinach.

Step 4: blanch the watered vegetables and cut them into sections, soak the tea tree mushroom and cut garlic into pieces.

Step 5: pour the oil into the frying pan, stir fry the pepper, quickly remove the pepper, and put it on the chopping board to crush and set aside.

Step 6: stir fry the garlic until golden.

Step 7: stir fry tea tree mushroom.

Step 8: pour in the spinach section.

Step 9: turn evenly and stir fry slightly.

Step 10: add salt.

Step 11: add raw smoke.

Step 12: pour in the remaining garlic, grind the pepper powder, add the pepper powder, and remove from the pot.

Materials required:

Agrocybe aegerita: right amount

Spinach: moderate

Garlic: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Cooking oil: proper amount

Soy sauce: moderate

Note: 1, spinach blanching faster, water to add oil, in fact, can also be raw fried, the taste of cooked vegetables than blanched, oxalic acid reason. 2. Don't fry Chinese prickly ash. Don't put too much crushed Chinese prickly ash. 3. Put the garlic in several times.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cha Shu Gu Chao Bo Cai