[summer cold dishes] - mixed vegetables(xia ji xiao liang cai da ban cai )

[summer cold dishes] - mixed vegetables

Introduction:

"When the hot summer begins, people begin to lose appetite and get angry easily. At this time, we should eat light food properly. Raw vegetables are not only nutritious, but also light and delicious. It's a good cold dish for both restaurants and at home. It's good to eat with meat dishes. It's also one of my favorite cold dishes. I'd like to share it with you here. I hope you like it! Characteristics of big mixed vegetables: bright color, crisp and refreshing, rich in nutrition

Production steps:

Step 1: mix the ingredients.

Step 2: take off all the ingredients and clean them thoroughly.

Step 3: cut the tomato in half and tear the other vegetables into pieces by hand.

Step 4: add spicy oil and sugar and stir.

Step 5: stir well and add other seasonings

Step 6: add vinegar, minced garlic and salt water and stir well.

Materials required:

Lettuce: right amount

Kuju: moderate amount

Purple cabbage: right amount

Small tomatoes: right amount

Salt: right amount

Spicy oil: moderate amount

Sugar: right amount

MSG: right amount

Vinegar: right amount

Note: 1, like what vegetables and proportion of their own deployment. 2. Spicy oil can be fried in cans and bottles for two days to avoid trouble every time. If you don't like spicy oil, you can fry some zanthoxylum oil. 3. Finally, add salt water to avoid dehydration and bad taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Xia Ji Xiao Liang Cai Da Ban Cai