Christmas snack -- bean paste and meat loaf
Introduction:
"Here are more delicious food and happy Christmas. Thank you. I don't know how to make cream cake. I'm making this snack to celebrate. This kind of bread is crispy with meat floss on the surface, which makes it feel very good. "
Production steps:
Materials required:
Superfine powder: 500g
Water: 190g
Egg: 1
Milk powder: 25g
Corn oil: 45g
White granulated sugar: 40g
Yeast: 6 g
Bean paste filling: 160g
Egg liquid: a little
Meat floss: a little
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Sheng Dan Dian Xin Dou Sha Rou Song Mian Bao
Christmas snack -- bean paste and meat loaf
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