The Miso Soup(wei zeng tang )
The Miso Soup
Introduction:
"At night, it's getting colder. Make a bowl of hot weizeng tofu soup, turn over a fresh O2 magazine. Curl up in the sofa of cloth art. The weekend's tail is very short. Catch it? Ha ha ~ no, maybe Garfield just said tomorrow or Sunday because of weizeng soup."
Production steps:
Materials required:
Silk tofu: 250g
Imported baiweizeng: 50g
Undaria pinnatifida: 5g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Wei Zeng Tang
The Miso Soup
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