Sweet cherry pie(xiang tian ying tao pai )

Sweet cherry pie

Introduction:

"Cherries are on the market. I feel comfortable when I see the bright red cherries. Recently, I like pie more. Make sweet cherry pie today. Cherry is warm in nature, sweet and slightly sour in taste, and enters the spleen and liver meridians. Peach market, Buzhong Yiqi, Qufeng Shengshi, main water valley dysentery, Zhixie essence. It is mainly used to treat body deficiency, weak Qi, shortness of breath, palpitation, tiredness, little food, dry throat, thirst, rheumatism, lumbocrural pain, insensibility of limbs, unfavorable joint flexion and extension, frostbite and other diseases

Production steps:

Materials required:

Low gluten flour: 100g

Sugar: 15g

Butter: 50g

Cold water: 25g

Cherry: 300g

Sugar: (25g + 35g)

Corn starch: 10g

Water: 100g

Salt: 1g

Lemon juice: 5ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Xiang Tian Ying Tao Pai