Rice with potato ribs(tu dou pai gu mi fan )

Rice with potato ribs

Introduction:

"I go to work every day, especially at noon. When the meal is complicated, there is no time to rest. It's too simple and can't last all afternoon. how? Simple - let's have rice with vegetables and meat.... The key is simple and delicious.... Or my favorite bamboo. "

Production steps:

Step 1: wash the rice, peel the potatoes and chop the ribs.

Step 2: blanch the ribs with water, cut the potatoes and onions into small pieces.

Step 3: put peanut oil in the pot and stir fry the next star anise until fragrant.

Step 4: stir fry the ribs and fry the onion.

Step 5: put potatoes, stir fry with soy sauce.

Step 6: add rice and water.

Step 7: stir fry evenly, into the pot, press the rice button.

Step 8: just wait. The rice is ready....

Materials required:

Potatoes: 2

Ribs: 350g

Onion: half

Rice: 500g

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Star anise: 1 capsule

Peanut oil: right amount

Note: 1, when adding water, you can add less, because vegetables contain water. 2. It can be prepared in advance and eaten after work. The taste is the same as the new one.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: onion

Chinese PinYin : Tu Dou Pai Gu Mi Fan