Egg white gourd soup(dan hua dong gua tang )

Egg white gourd soup

Introduction:

"Boil the wax gourd soup with wax gourd juice, peel the wax gourd, cut it into small pieces, put it into the soybean milk machine, add appropriate amount of water, and grind it into fresh wax gourd juice for use. Prepare some diced wax gourd and green onion. Pour the prepared wax gourd juice into the soup pot, put in the diced wax gourd, add salt and cooking oil and cook. Beat the eggs into a bowl and beat them up. Then pour the egg liquid into the pot of boiled wax gourd and bring to a boil. Add seasoning, chicken essence and scallion to taste. Pour sesame oil into a bowl and serve

Production steps:

Materials required:

Wax gourd: moderate

Eggs: right amount

Wax gourd juice: right amount

Scallion: right amount

Refined salt: right amount

Edible oil: right amount

Seasoning: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Dan Hua Dong Gua Tang