Honey bean egg tart(mi dou dan ta )
Honey bean egg tart
Introduction:
Production steps:
Materials required:
Semi finished tarts: pieces
Milk: 130g
Fine granulated sugar: 60g
Yolks: 3
Honey beans: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Mi Dou Dan Ta
Honey bean egg tart
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