Tofu with Preserved Eggs
Introduction:
"Very delicious, the best cold dish in summer"
Production steps:
Step 1: Materials
Step 2: cut into pieces
Step 3: chili oil... Heat the first pot and add cooking oil. Turn off the heat and add Chinese prickly ash, star anise and dried pepper
Step 4: chili oil... Heat the first pot and add cooking oil. Turn off the heat and add Chinese prickly ash, star anise and dried pepper
Step 5: put ginger, garlic, vinegar and soy sauce into a bowl, pour in the hot pepper oil just made, and use a colander to remove the ingredients in the oil
Step 6: pour the seasoning into the preserved egg and tofu
Materials required:
Preserved eggs: 2
Tender tofu: a small piece
Salt: a little
Soy sauce: moderate
Vinegar: right amount
Ginger: moderate
Edible oil: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Garlic: right amount
Note: I like spicy food, so I add some green pepper in it. You can feel free to.... But it's really delicious
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Pi Dan Ban Dou Fu
Tofu with Preserved Eggs
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