Beef in Brown Sauce(jiang niu rou )
Beef in Brown Sauce
Introduction:
"Beef tendon meat is better for sauce beef"
Production steps:
Materials required:
Beef tendon: 1500g
Chinese prickly ash: 5g
Ingredients: 5
Fragrant leaves: 8 pieces
Cinnamon: moderate
Hawthorn balls: 7
Salt: 20g
Soy sauce: 20ml
Cooking wine: 10ml
Veteran: 10ml
Dried pepper: 5
Scallion: 2
Ginger: 20g
Sugar: 10 g
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Niu Rou
Beef in Brown Sauce
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