When you fall in love with Sichuan cuisine, you can eat spicy food and drink well(he chuan cai tan lian ai shi la jiu wen zhi er yi pin xiang la zhou zi )

When you fall in love with Sichuan cuisine, you can eat spicy food and drink well

Introduction:

"I'm not interested in eating meat, but I'm very interested in eating hooves. On the one hand, it can beautify my skin, and on the other hand, it can relieve my cravings... After frying, the oil of hooves is very little. When I eat it, the skin is fragrant, and the meat inside is delicious. Basically, the hooves will be wiped out with my husband. Don't pour out the rest of the soup Small vegetables and so on are delicious. It seems that I feel guilty about not eating meat

Production steps:

Step 1: clean the elbow, scrape the fine hair with a knife, and then scrape the dirty skin on the elbow with a knife (this step is very critical, even if you buy and process it, you must scrape it. After scraping, you will find that it is very dirty.)

Step 2: let go of the water to blanch. After blanching, remove the hair on the elbow skin with tweezers.

Step 3: blanch good elbow evenly on the old smoke, raw smoke, do a little massage.

Step 4: put the right amount of oil in the pot, put the elbows smeared with sauce into the pot and deep fry them. Deep fry them over low heat until the skin of the elbows is bubbly and wrinkled. (it's the same as frying, salting and blanching)

Step 5: does the fried elbow feel bigger

Step 6: prepare seasoning: Cinnamon, star anise, fragrant leaves, prickly ash, fennel, etc

Step 7: pour water into the pot, add soy sauce, cooking wine, onion, ginger, garlic, star anise, rock sugar, cinnamon, clover, fennel, put in elbow, bring to a boil, simmer for about one and a half hours

Step 8: at this time, the surface of the elbow should be bubbling like chicken feet. Most of the soup in the pot has been burned. Collect the juice properly and taste it. If it's light, add some soy sauce or salt to control it.

Step 9: take out the elbows and put them on a plate. Pour the original soup on the plate. Take another pot and put some oil. Add pepper, dried pepper and stir fry them. Pour them on the elbows and eat them

Materials required:

Pig front hoof: moderate amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Fennel: right amount

Ginger: right amount

Clove: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

Precautions: 1. When frying in oil pan, because the pigskin contains certain moisture, the oil will splash out. Please pay attention to safety. 2. When buying pig elbows, ask the shop owner to clean the fur of the skin, but still wash it several times after buying them. 3. When stewing, keep the heat low.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : He Chuan Cai Tan Lian Ai Shi La Jiu Wen Zhi Er Yi Pin Xiang La Zhou Zi