Cabbage in tomato sauce(qie zhi bao xin cai )

Cabbage in tomato sauce

Introduction:

"Xincai is sweet and flat, non-toxic, and has the functions of nourishing marrow, benefiting joints, strengthening muscles and bones, benefiting five viscera, regulating six Fu organs, clearing heat and relieving pain."

Production steps:

Step 1: tear cabbage into small pieces by hand, wash and set aside

Step 2: stir fry tomatoes in hot oil

Step 3: flatten it with a shovel, so that more juice is produced

Step 4: stir fry cabbage until soft, add salt and tomato sauce, stir well

Step 5: add chicken essence out of the pot

Materials required:

Cabbage: 500g

Tomato: 1

Tomato sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: tomato sauce should be added or not according to your preference.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Qie Zhi Bao Xin Cai