Chrysanthemum in meat sauce(rou jiang tong hao )
Chrysanthemum in meat sauce
Introduction:
"This kind of chrysanthemum is called" emperor's food "here. It's very delicious in hot pot. Now it's hot. It's not suitable to eat hot pot. Just stir fry it."
Production steps:
Materials required:
Chrysanthemum: right amount
Pork: moderate
Scallion: right amount
Red pepper powder: right amount
Bean paste: right amount
Sugar: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Rou Jiang Tong Hao
Chrysanthemum in meat sauce
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