Swimming crab blooms at night(suo zi xie bao ye kai hua )

Swimming crab blooms at night

Introduction:

"Before the autumn wind blows, the hairy crabs are not yet plump, but the layers of Portunus in the market are just right. The red cover and white belly are bright and clear set off by the green and gloomy night flowers. After a pool of water is slowly boiled, uncovering the cover is still a pot of crab soup with strong white taste. If you can't taste it, you will be greedy. "

Production steps:

Step 1: prepare all the ingredients

Step 2: cut the scallion and minced scallion, shred the ginger, remove the crab cover, remove the gill and taste bag, marinate in cooking wine for 5 minutes

Step 3: heat oil in a hot pan, saute scallion and ginger, turn to low heat

Step 4: cut the crab in the middle and cover with flour evenly

Step 5: cut it down and put it into the pot

Step 6: about 2-3 minutes, close the incision and fry the crab

Step 7: pour in two bowls of water, add 1 tbsp Shaojiu, 1 tbsp Weilin, cover and simmer for 40 minutes

Step 8: cut flowers at night

Step 9: put in the crab soup, cover and cook for 5 minutes

Step 10: put in the crab soup, cover and cook for 5 minutes

Materials required:

Swimming crab: 1

Flowering at night: 1

Scallion: 1 pinch

Ginger: 1 yuan

Flour: right amount

Salt: right amount

Shaojiu: 2 spoons

Weilin: 1 teaspoon

Sugar: 2G

Note: 1. "Night flowering" scientific name gourd, belongs to Cucurbitaceae, named for night flowering, not zucchini in the market. 2. It is easy to ripen at night. Please put it down when the soup is ready.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Suo Zi Xie Bao Ye Kai Hua