Hot and sour mung bean sprouts(suan la lv dou ya )

Hot and sour mung bean sprouts

Introduction:

"This morning, when I was still in my dream and I didn't want to wake up, my husband got up because I was going to Tianjin this morning. Tonight's meal is a little inferior because of my husband's absence: a bowl of sweet potato soup, a hot and sour mung bean sprout, a pile of sausage. Crisp, sour and spicy. I like it. Two days ago, I bought mung bean sprouts. He scrambled to stir fry vegetables, and the mung bean sprouts and meat were stir fried together. As a result, he stir fried mung bean sprouts to get a lot of water. Needless to say, it tasted delicious. As a result, he ate it by himself. Although I only tasted it, I encouraged him with an expression of appreciation that I didn't even believe in myself. "

Production steps:

Materials required:

Mung bean sprouts: moderate

Dry pepper: right amount

Salt: right amount

Oil: right amount

Vinegar: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Lv Dou Ya