Chessboard cake chocolate
Introduction:
"The white part of the cake is white chocolate cake, the black part is black chocolate cake, the surface and the middle are thick and smooth chocolate sauce, so it is called chocolate gluttonous. At the same time, it is also called chessboard cake because it is black and white and shaped like a chessboard. It's better to eat it after refrigeration, the chocolate sauce is cool, and more layers are mixed with different temperatures. "
Production steps:
Materials required:
Flour: 200g
Butter: 175 G
Sugar: 175g
Cream: 284ml
White chocolate: 100g
Dark chocolate: 300g
Milk: 100ml
Eggs: 3
Orange: 1
Vanilla concentrate: 1 teaspoon
Cake powder: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qi Pan Dan Gao Qiao Ke Li Tao Tie
Chessboard cake chocolate
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