Stir fried pork shreds with Artemisia selengensis in winter(dong ri li de qing xin xiao chao lu hao chao rou si )

Stir fried pork shreds with Artemisia selengensis in winter

Introduction:

"Stir fried shredded pork with Artemisia selengensis is a little fresh stir fried dish that I like very much just by its color. It tastes delicious and crisp. Have a lunch or dinner in winter! ~！ ~Artemisia selengensis is nutritious, with cool root and sweet taste, flat leaf and sweet taste. It is beneficial to diaphragm, appetizer and detoxification. It mainly uses fresh and tender stalks as vegetables, which are fragrant, crisp and delicious, and rich in nutrition. "

Production steps:

Step 1: after the Artemisia selengensis is bought, pick it up, cut it into sections and wash it

Step 2: dice the meat, wash and set aside

Step 3: do not put oil in the pot, pour in diced fat and onion and ginger, stir over low heat, stir out the oil in the fat

Step 4: slowly the fat turns brown, and all the oil comes out. At this time, pour in a little lean diced meat and stir fry a little

Step 5: then pour in the Artemisia selengensis and continue to stir fry

Step 6: stir fry for 2-3 minutes

Step 7: then pour in a little cooking wine, soy sauce, salt, a little water, stir fry evenly, cover the pot and cover for 1-2 minutes

Step 8: when the time is up, stir fry evenly and take off

Materials required:

Artemisia selengensis: 600g

Shredded pork: right amount

Salt: 2 teaspoons

Soy sauce: 5g

Oyster sauce: once lost

Water: moderate

Cooking wine: 1 teaspoon

Scallion: right amount

Ginger: right amount

Note: 1; stir pork to a small fire, patiently stir for a few minutes, fat oil will come out; 2; the whole fire quick fry

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Ri Li De Qing Xin Xiao Chao Lu Hao Chao Rou Si