Steamed buns with yellow flour
Introduction:
"The baby likes to eat steamed stuffed buns very much. Every morning, he will have two and a bowl of porridge for breakfast. Is it very delicious. Last time I wrapped meat stuffing, I think it's a little bit plain stuffing. The stuffing of plain stuffing can be matched at will. It's very delicious. "
Production steps:
Step 1: This is the dough made of cornflour and flour, knead it into smooth dough and put it aside
Step 2: wash and chop the cabbage, sprinkle a little salt to remove the water, and then squeeze the cabbage dry with clean gauze
Step 3: wash the shrimps and squeeze out the water
Step 4: cut dried tofu into small pieces
Step 5: blanch vermicelli in hot water, drain and cut into small sections, dice ham sausage and chop onion
Step 6: put all the ingredients into the container, add appropriate amount of thirteen spices, monosodium glutamate and a little salt, mix well
Step 7: add oil and mix well
Step 8: knead the dough into strips
Step 9: make preparations
Step 10: press flat and roll into dough
Step 11: take a dough and put in the right amount of stuffing
Step 12: pinch from one end
Step 13: make a bun
Step 14: take water in the pot and put it into the bun, leaving a gap in the middle
Step 15: cover and steam over high heat for 5 minutes. Steam over medium heat for 10 minutes
Materials required:
Cabbage: 100g
Fans: 50g
Dried tofu: 5 pieces
Ham sausage: 2
Dried shrimps: right amount
Vegetable oil: right amount
Thirteen spices: appropriate amount
MSG: right amount
Salt: right amount
Note: always stir the stuffing in the same direction, because it's plain stuffing. Steam for 15 minutes
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Huang Mian Su Bao Zi
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