Spicy sweet and sour fish(ma la tang cu yu kuai )

Spicy sweet and sour fish

Introduction:

"Grass carp, if you make fish head tofu soup, you can make spicy sweet and sour fish. I also made fish balls... Three for one fish. Ha ha ha, it's not wasted at all "

Production steps:

Materials required:

Grass carp: moderate

Sugar: right amount

Vinegar: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Baijiu: moderate amount

Starch: right amount

matters needing attention:

Production difficulty: God level

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Tang Cu Yu Kuai