Shanzhai version of Gangli honey houduoshi(shan zhai ban gang li feng mi hou duo shi )

Shanzhai version of Gangli honey houduoshi

Introduction:

"Honey houduoshi, the signature snack of Gangli restaurant, need not be introduced. Almost everyone knows mm in Shanghai. If you want to have a delicious houdos, you have to wait in line for a long time. Since you're in the oven, let's try to make it by ourselves. It's just bread with butter and honey, and an ice cream ball on the top. I'm generous, and I'll cover two. Hehe, it's fresh out of the oven. Let's eat while it's hot... I ate one at a time, thinking about so much butter and ice cream, sin, what a sweet temptation... If there are too many people, then we can bake some more slices together to make a super thick toast, hehe... "

Production steps:

Step 1: preparation materials: white toast, butter, ice cream, honey (forget to shoot)

Step 2: 4 pieces of white toast, cut off the core along the inside of the side (the knife is baked on the fire, it's very easy to cut, no crumbs will fall)

Step 3: cut the core into six pieces (six or nine pieces depending on the size of the toast). My toast is small and soft, so I cut six pieces. The pieces are placed in order to avoid not putting them in after baking

Step 4: soften the butter and pour the honey into a small dish

Step 5: brush a layer of butter and honey on both sides of the small chess piece, first brush butter, then brush honey

Step 6: put it in the preheated oven and bake at 160 ℃ for 5 minutes

Step 7: while baking chessmen, spread honey on the outer section of the toast, layer by layer, put it in the oven, and bake it at 160 ℃ for 5 minutes

Step 8: all baked pieces. My oven is small, so I baked them twice. It's best if they can be baked at one time

Step 9: code the pieces into the toast in order

Step 10: dig two lumps of ice cream with a spoon and finish

Materials required:

White toast: 4 tablets

Salt free butter: 30g

Honey: right amount

Ice cream: moderate

Note: 1, I bought this toast a little soft, if the hard point of the toast, the shape is more beautiful. 2, before I heard that in the external section coated with honey, can make the external pieces stick together, I tried, but not stick, but the sweetness is enough, so that the external taste is sweet and crisp, not a waste of oh. 3, oven temperature and time, or according to the individual oven to bake Until the surface changes color

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Shan Zhai Ban Gang Li Feng Mi Hou Duo Shi