Potato chips with green pepper
Introduction:
"Home cooking is delicious, simple and easy to use."
Production steps:
Step 1: slice the potato, cut the green pepper into pieces, and add some green onion;
Step 2: pour the oil into the pan, add the scallion and saute until fragrant;
Step 3: pour in potato chips and stir fry a few times, pour a little soy sauce and continue to stir fry;
Step 4: add water to the pot without potatoes;
Step 5: bring the water to a boil, and stir the pot with a shovel from time to time to avoid the potatoes sticking to the bottom;
Step 6: when the soup is concentrated, add green pepper, stir fry a few times, add appropriate amount of monosodium glutamate and salt, stir well, then turn off the fire;
Step 7: a large quantity, can only be loaded basin.
Materials required:
Potatoes: 1
Green pepper: 1
Vegetable oil: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
Note: 1. Potatoes cut without water, so that starch into the soup, will make the soup thicker, taste better; 2. Green pepper in the pot do not take too long, fried old is not delicious.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Jiao Tu Dou Pian
Potato chips with green pepper
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