Lemon rice cake(ning meng mi gao )

Lemon rice cake

Introduction:

"The standard post-90s is a housemaid. During the winter vacation, I was at home every day, thinking about how to make something to eat. These rice noodles were left over from yesterday's steamed rice cake, and there were many lemons at home. It was too boring to drink with water, so I thought about how to consume them. Originally, I only planned to make a Book of lemon black tea, but when I saw the rest of the lemon peel and rice noodles, I made this one. I thought it would be a good afternoon's tea

Production steps:

Materials required:

Rice noodles: right amount

Lemon: one

Sugar: right amount

Lipton black tea: one pack

Honey red beans: right amount

Jinsixiaozao: moderate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ning Meng Mi Gao