Steamed small yellow croaker(qing zheng xiao huang yu )

Steamed small yellow croaker

Introduction:

"I didn't want to buy fish today, because I just ate fish yesterday - little wild crucian carp. But when I went to the vegetable market to buy vegetables, I saw that the seafood was very fresh, and I couldn't help buying it. The best way to eat small yellow croaker that hasn't been in the refrigerator is steamed. "

Production steps:

Step 1: clean up the small yellow croaker and let them line up in the fish bowl for massage.

Step 2: massage method: spread salt on both sides of small yellow croaker in turn, spread ginger slices, and let it stand for 20 minutes to make the fish taste good.

Step 3: put the fish basin into the electric steamer to prepare the fish for the sauna.

Step 4: This is a small yellow croaker enjoying a sauna. The time is 15 minutes.

Step 5: after the pot fresh small yellow croaker. The meat is tender and delicious.

Materials required:

Small yellow croaker: moderate

Salt: right amount

Ginger slices: right amount

Note: for fresh seafood, I don't need any other condiments. I didn't even put monosodium glutamate. If there is more seasoning, it will dilute the taste of the fish.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Xiao Huang Yu