Delicious crisp(ke kou su )

Delicious crisp

Introduction:

"I did it by accident yesterday. It's good for everyone to taste it!"

Production steps:

Step 1: mix two kinds of noodles, sugar foam powder, 5g salad oil and proper amount of water together to form hard dough.

Step 2: rub the dough into a thin strip, pull it into a small ball, rub it round and put it aside.

Step 3: warm the oil in the pot, deep fry the ball under the low heat until golden yellow, then out of the pot.

Materials required:

Corn flour: 300g

Wheat flour: 20g

Baking powder: 2 teaspoons, 20g

Water: moderate

Sugar: 10 teaspoons

Note: Note: oil temperature should not be too high, so as not to burst. It's a pity that I didn't have time to take a picture.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ke Kou Su