Sliced pork and bean soup(rou pian dou hua tang )

Sliced pork and bean soup

Introduction:

Production steps:

Step 1: raw materials

Step 2: slice the pork loin.

Step 3: add soy sauce, sugar, cooking wine and starch to marinate for 10 minutes.

Step 4: shred the fungus and crush the tofu with a spoon.

Step 5: add water to the soup pot and bring to a boil. Cook the marinated meat slices and take them out.

Step 6: add water to the soup pot and bring to a boil.

Step 7: add bean curd and salt, bring to a boil, add Lake powder and stir well.

Step 8: put it in a container and add the cooked meat.

Step 9: add scallion and pepper, heat oil in wok and pour on scallion.

Materials required:

Pork loin: moderate

Inner fat tofu: 1 box

Auricularia auricula: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Starch: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Shallot: moderate

Note: 1, pay attention to the heat when cooking meat, cook immediately out, meat taste will be tender. 2. The last time I pour hot oil, I can use less oil. I seem to pour more oil.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light

Chinese PinYin : Rou Pian Dou Hua Tang