Braised fish block(hong shao yu kuai )
Braised fish block
Introduction:
Production steps:
Materials required:
Grass carp body: 750g
Scallion: 10g
Garlic: 10g
Ginger: 10g
Soy sauce: 20g
Vinegar: 10g
Five spice powder: 5g
Rock sugar: 10g
Oyster sauce: 5g
Flour: right amount
Water: 500ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hong Shao Yu Kuai
Braised fish block
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