Homemade meat floss(zi zhi rou song )

Homemade meat floss

Introduction:

"My family and friends all like to eat my bread made with meat floss. I don't say that the supermarket's bread made with meat floss is 671kg. I have all kinds of worries when I eat it. Since I started making meat floss, I can say aloud: my bread made with meat floss is pure natural!"

Production steps:

Step 1: remove the fascia of lean pork hind legs, wash and cut into thin slices, put it into the pot, add cold water, ginger, green onion, cooking wine, Chinese prickly ash, star anise, clove, fragrant leaves, cinnamon and fennel, boil it over high heat for about 1 hour.

Step 2: take out the cooked meat and wash it with warm water

Step 3: drain the water.

Step 4: put the meat slices into a thick food bag and hammer them with a hammer. I use local materials. The bag with high gluten flour is not bad. It's very thick. I remember that the meat should be put into the bag several times, or the bag will be broken.

Step 5: the meat without hammering should be reprocessed and shredded by hand. The finer the silk, the better the taste of the finished product. My family likes to chew, so it's not so broken.

Step 6: put 15g sunflower seed oil fried with chives into the bread maker, and then put in minced meat.

Step 7: start the jam program. About an hour later, I put 60 grams of sugar, 10 grams of salt, and a proper amount of soy sauce. I put about 5-7 grams of sugar in my mouth. The color is good (you can increase or decrease it according to your own taste). I also put about 15 grams of honey marinade on my own. It tastes surprisingly good.

Step 8: at the end of the jam program, pot friends who like to eat minced meat can crush the meat with a cooking machine. The meat floss made this time is for grandma, so it's smashed.

Step 9: preheat the oven for 200 degrees, bake for 50 minutes, take out and turn once every 10 minutes.

Step 10: a finished product map! (^_ -)-☆

Materials required:

Lean pork: 1000g

Jingcong: 1 Section

Ginger: 1 yuan

Cooking wine: moderate

Pepper: 15

Star anise: 1

Fragrant leaves: 5

Cloves: 4

Cinnamon: 2G

Fennel: 1g

Salt: 15g

White granulated sugar: 60g

Note: pay attention to observe the coloring, from time to time to turn over the meat Oh!

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zi Zhi Rou Song