Taro cake(yu tou gao )

Taro cake

Introduction:

"Taro cake is a famous pastry in Guangdong. It's usually served in teahouses. The ingredients are mainly sticky rice flour, shrimp, sausage and bacon. Since I arrived in Guangdong, I especially like the pastries in teahouses. In the morning, I saw many old people go to have morning tea, chatting and eating snacks. It's very pleasant. In addition, it can enhance the immune function of the human body and prevent cancer."

Production steps:

Materials required:

Taro: half

Sausage: Half Root

Shrimp: right amount

Sticky rice flour: right amount

Salt: right amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yu Tou Gao