Scallion cake(cong hua bing )

Scallion cake

Introduction:

"Today, I bought an electric cake pan at home. It's the first time to use it, so let's make it a little simpler ~ ~ it doesn't look good, but it tastes good ~ ~"

Production steps:

Step 1: the first step, of course, is to mix the dough with a bag of 200ml milk and a little warm water. I wanted to make the dough, but it's too late ~ ~ so after mixing the dough, I woke up for an hour in a stainless steel basin ~ the picture is the dough after waking up~

Step 2: Step 2: roll the dough into a round cake, and then spread the scallion~

Step 3: Third, roll up the flour cake with scattered scallion and roll it into flour cake again~

Step 4: then, according to my taste, I spread honey on the dough first, and then eggs. Today, I made two kinds of cakes, and the other one spread sesame paste and eggs. The picture shows the former one spread well, ready to put into the electric cake pan~

Step 5: again, put some vegetable oil on the tray of the electric cake pan, then put the prepared flour cake into the electric cake pan and cover it. It will be OK in about four or five minutes ~ it tastes good~~

Materials required:

White flour: moderate amount

Scallion: right amount

Honey: right amount

Eggs: right amount

Sesame paste: right amount

Milk: moderate

Water: moderate

Note: finally, I net the remaining eggs and flour together, and baked an egg cake, super fragrant ~ ~ I like to eat sweet ~ so many times I like to add honey when I eat, such as steamed chicken cake, this you can try Oh, much better than salt~~

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Hua Bing