Bean flavored diced beef(dou xiang niu rou ding )

Bean flavored diced beef

Introduction:

"You can't even think about it. You can't even think about it. This dish is specially prepared for my chicks. I'll cook potatoes and soybeans a little bit soft. It's easy to digest. It's a combination of meat and vegetables. The nutrition is very comprehensive. "

Production steps:

Step 1: dice the soybeans and potatoes

Step 2: wash and dice the beef. Use a little raw smoke, cooking wine and salt to marinate for 10 minutes

Step 3: blanch the soybeans and diced potatoes in boiling water until eight minutes, then drain and set aside

Step 4: heat the oil in the pot, stir fry the ginger and diced beef quickly

Step 5: until the beef changes color

Step 6: stir fry the boiled soybeans and potatoes

Step 7: add some water and simmer for a while

Materials required:

Beef: 250g

Potatoes: half of them

Soybeans: 150g

Oil: a little

Salt: a little

Soy sauce: a little

Ginger foam: a little

Cooking wine: a little

Note: there is no need to add salt in the whole course of this dish, because the ingredients have been salted and tasted; in the process of frying, the beef is easy to get old too long

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: Original

Chinese PinYin : Dou Xiang Niu Rou Ding