Stewed lotus root with scallop(ti pang dun ou )

Stewed lotus root with scallop

Introduction:

"This soup has high nutritional value. It's refreshing but not greasy. The ingredients are well known and you like it. You can try it."

Production steps:

Step 1: cut corn and lotus root into pieces. Cut the carrot into slices.

Step 2: cut the scallop into pieces, clean and blanch.

Step 3: clean the scalded hooves.

Step 4: put the cleaned hooves into the casserole, fill with water, put in the prepared ginger and scallion, cover the casserole, bring to a boil over high heat, and simmer for half an hour over low heat.

Step 5: simmer for half an hour, add corn and lotus root, simmer for another hour and a half.

Step 6: after stewing hooves and lotus roots, add carrot slices and simmer for 10 minutes.

Step 7: put a little salt into the stewed soup.

Materials required:

Hoof beetle: one

Lotus root: two knots

Carrot: one

Corn: two

Lao Jiang: a little

Scallion: a little

Salt: right amount

Note: this soup is very sweet and fragrant. So try to put less salt, salt will affect the sweetness of the soup.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Ti Pang Dun Ou